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Benefits of Soy Milk for Pregnant Women

Milk is a beverage that has a high protein intake. Not only high in protein alone, in the milk also contain other nutrients such as vitamins and phytonutrients that are beneficial to the health of the body. There are two types of milk that can be consumed by humans, namely milk derived from animal protein and milk derived from vegetable protein.

Milk derived from animal protein, consisting of cow's milk, goat's milk and buffalo milk. While milk derived from vegetable protein, such as soy milk and almond milk. In Indonesia itself, soy milk is processed into various flavors, such as original, chocolate, strawberry, ginger and others. All the flavor variants have a good taste.


Image of Soy Milk for Pregnant Women


Not only delicious to eat, soy milk also has many beneficial benefits for the health of the body, especially for pregnant women. In the soy milk contain nutrients in the form of folic acid, calcium, protein, vegetable fat, carbohydrates, vitamin A, vitamin B1, and vitamin E so it is very good for the health of pregnant women and fetus. Soy milk can also be used as an alternative choice for those who have an allergy to animal protein.

Citing information from bidanku.com, here are some benefits of soy milk for the health of pregnant women. Among them are as follows:
 

5 Benefits of Soy Milk for Pregnant Women

  1. Helping the Development of Infant Nerve and BrainSoy milk has a high content of folic acid. Folic acid content serves to help the development of nerves and brain so that the baby was born with a healthy brain, then gradually folic acid can increase the level of intelligence.
  2. Sufficient Vitamin intakeIn the soy contain some vitamins, such as vitamin A, vitamin B1 and vitamin E. The content of these vitamins can meet the intake of vitamins needed by pregnant women and the development of the fetus.
  3. Making Fetus Grow OptimallySoy milk contains protein consisting of lysine, arginine, teronin and glycine. All of these protein contents have the ability to control fetal organs to develop in a healthy, complete and optimal.
  4. Energy sourcesDuring pregnancy, a woman becomes tired during activity, especially during heavy activity. Pregnant is not a reason to laze, because pregnant women should keep exercising and moving so that the delivery process becomes smooth. To make it happen, pregnant women need more energy intake. The energy can be obtained by consuming soy milk.
  5. Reduces Bad Cholesterol Levels
    Soy milk has vegetable fat that serves to reduce bad cholesterol levels in the blood. Pregnant women who have high cholesterol levels will adversely affect the health of the body and the fetus in the womb. Therefore, it is recommended to consume soy milk. [1]

    Pregnant women need more nutrients than non-pregnant women. Although soy milk has many benefits for pregnant women, but pregnant women still have to meet the needs of other nutrients such as increased consumption of vegetables and fruits. And do not forget to keep a healthy lifestyle, which is to rest regularly, to meet the needs of fluids required by the body, not lazy to move, not consuming excessive amounts of caffeine, not smoking and not consuming foods - drinks containing alcohol. To ensure the fetus grows healthy, do a periodic examination that is by doing ultrasound at least 6 months. When things happen weird, you should consult with your obstetrician quickly.In order to get maximum results from soy milk, you should still consume it in a reasonable level. Because, everything that is used and consumed in excess will not give good results. Another important thing that is also important to note is, be sure to consume the original soy milk and free from a mixture of ingredients that are harmful to the health of pregnant women and their fetus. In order to ensure authenticity, you should make your own soy milk from soy bean juice.    

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